A classic Sunday dinner, but I made it on a Monday. Very simple but very delicious. I didn't use as many spices that I normally use, I wanted a natural beef flavor to take over the meal.
Ingredients: 1-5 lb Beef loin sirloin tip roast (pretty big can use smaller one)
salt and pepper
Goya Adobo seasoning
parsley(fresh or dry)
water
3-4 large carrots cleaned, peeled, and cut (blunt cuts)
5-6 potatoes cleaned, cut, peeled if desired (blunt cuts)
Preheat oven to 325, put roast in roasting pan, put salt, pepper, and Adobo on it. Add about 1/2 cup water to pan. Put in oven and let cook about 1 hour. Take out and add around 2 cups water to loosen any meat drippings. Put potatoes and carrots around roast in water. Add a little more salt to veggies only. Put foil over roasting pan and cook for 2-3 hours depending on how well you like your beef. When finished remove from oven let rest for 10 minutes before carving. Add some parsley to the veggies for taste and color. This is an old recipe from my step mom Carol. My family seemed to like it John made sandwiches out of the meat.(He loves sandwiches) I take no offense to this, half my kids devoured the meat the other half devoured the veggies. I ate it like a pro!
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