Italian Wedding Soup

Ingredients

1-2 lbs of split chicken breast
1-2 lbs of ground beef or turkey
For the soup: chopped onion
chopped celery, chopped carrots,chopped potatoes.
Add chicken breast,onion,celery,carrots,adobo,salt,pepper,bay leaf,basil, garlic powder,onion powder, and poultry seasoning in pot. Cook on low few hours, remove chicken take meat off bone put back in pot discard any skin and bone. Add potatoes and your favorite chicken stock to pot. Mine is Rachel Ray's chicken stock. You may need to add a few more seasonings.
Meatballs: Take ground turkey or beef and parm cheese, bread crumbs, egg, and ketchup mix together. Get bake sheet and roll little balls and put on the sheet bake on 350 degrees like 20-30 mins. Remove add to soup let cook on low.
Clean kale and trim add to soup last 15 minutes of cooking.
I think that's it, it's very delicious.

Monterary Jack Chicken

I of course made this and did not think of putting it on the blog or getting a pic. But some asked for the recipe so I thought why not put it up. Very easy and healthy looks pretty too.

1-2lbs of boneless chicken breast
salt and pepper
of course Adobo seasoning
EVOO(extra virgin olive oil)
scallions
couple tomatoes diced
Monterary jack cheese

get pan hot with some evoo, season chicken breast with salt, pepper, and Adobo. Pan fry for 7-8 mins. Put oven on 350 degrees either use your fry pan of oven safe dish put chicken in oven and let continue to cook. Last five minutes of cooking put cheese,tomatoes, and scallions on. My husband loved it and it was pretty healthy for the Robinson household.

Roast Pork Loin with Honey Mustard Sauce

I bought a pork loin the kind with the bone in, kinda looks like lamb chops. I wanted to do something a little different. I didn't have any Thyme or Rosemary so I improvised and used Poultry Seasoning. What Poultry seasoning? Well i figured Pork is the other white meat so why not try it.

Ingredients: 1 pork loin bone-in or bone out (whatever size you need)
2Tbsps poultry seasoning
salt&pepper
1/2 cup honey
1/3 cup mustard
2 tsp vinegar

Rub the pork loin with the poultry seasoning, add some salt & pepper. Put in roasting pan or a roaster whatever you have. Put in a 425 degree oven for about 1 hour. Take out, mix honey, mustard, and vinegar together spread on top of pork loin. Put foil on top and lower temp to 350 degrees, cook another hour or so until done and juices run clear. I think on pork the internal temperature should be 170. But I am ghetto i just use the old nose to tell me when it's done, haven't poisoned any one yet. Well at least not on purpose, jk!! I served with some rice pilaf and green beans.