Italian Wedding Soup

Ingredients

1-2 lbs of split chicken breast
1-2 lbs of ground beef or turkey
For the soup: chopped onion
chopped celery, chopped carrots,chopped potatoes.
Add chicken breast,onion,celery,carrots,adobo,salt,pepper,bay leaf,basil, garlic powder,onion powder, and poultry seasoning in pot. Cook on low few hours, remove chicken take meat off bone put back in pot discard any skin and bone. Add potatoes and your favorite chicken stock to pot. Mine is Rachel Ray's chicken stock. You may need to add a few more seasonings.
Meatballs: Take ground turkey or beef and parm cheese, bread crumbs, egg, and ketchup mix together. Get bake sheet and roll little balls and put on the sheet bake on 350 degrees like 20-30 mins. Remove add to soup let cook on low.
Clean kale and trim add to soup last 15 minutes of cooking.
I think that's it, it's very delicious.