Ok you didn't have to wait long 😋😀
So I have been watching 30 minute meals on Food Network with Rachael Ray I forgot how much I love that show.  Normally I don't have time for TV but this season with watching a little wee one I have some minutes while feeding her. So I decided to get back in the kitchen and try some of the recipes and then I remember this blog my friend Steph and  I started. So here I am going to give you recipes I have tried and some adaptations of the recipes.. This first one is 30 minute Comfort Food

Chicken Pot Pie with Puff Pastry.
Measurements are really for an example you decided how much you want in....
Chicken cooked and diced 1 to 2 cups
1 box of chicken stock
1 to 2 carrots diced
1 to 2 stalks of celery
1 onion diced (white or yellow)
half of a leek
fresh or dry  parsley
fresh or dry  thyme
fresh or dry rosemary
1 to 2 potatos diced
1 apple diced
half lemon
3 tbsps. cream
half stick butter
3 tbsps. of flour
poultry seasoning
salt and pepper
puff pastry 1 box
preheat oven to 400 degrees for puff pastry.  Use baking sheet and parchment paper on top.  Take puff pastry out of box use some flour to coat a cutting board.  Use knife to cut slits in pastry brush egg wash on each sheet of puff pastry. (egg and water mixed) Cut sheets in any shape you like you can use cookie cutters ect I just did squares. Lay on baking sheet with parchment put in oven 15 to 20 minutes. (keep eye on)
 In a good sized pot add olive oil to coat and the onion,leeks,potato,apple, carrot, and celery. Salt and pepper and let cook add fresh and dry herbs cook until veggies are soft but not to soft.  Make a well or circle area in middle add butter. When butter starts to melt add the 3 tbsp. of flour mix through out the veggies.  Add the chicken broth and chicken let boil until thick. Check your puff pastry. Add cream, mix and then right before serving add squeeze of lemon.  Pour some chicken yumminess in bowl top with cooked puff pastry! Delicious!